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    • Pro Tip #1: Roast Garlic
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  • Pro Tip #1: Roast Garlic
  • Pro Tip #2: Fresh Basil Chiffonade
  • Pro Tip #3: Vegetable Stock
  • Pro Tip #4: Balsamic Reduction
  • Pro tip #5 Roasted peppers
  • Pro tip #6: Stock cubes
  • Pro Tip 7: Roast Turkey
Pro Tip 7: Roast Turkey
Pro Tip 7: Roast Turkey Read More ...
Pro Tip #3: Vegetable Stock
Pro Tip #3: Vegetable Stock Read More ...
Pro Tip #1: Roast Garlic
Pro Tip #1: Roast Garlic Read More ...

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Lamb Tapenade Rouladen

Lamb Tapenade Rouladen

Posted onNovember 27, 2020November 27, 2020Leave a comment

Upon first reading the title above, in culinary terms, lamb tapenade rouladen sounds a bit unusual. Tapenade is an olive-based spread typically served as part of an appetizer dish. Rouladen is traditionally german dish of thinly sliced beef rolled with Read More …

CategoriesEntree, LambTagslamb, olives, rouladen

BBQ Pork Chili

BBQ Pork Chili

Posted onNovember 20, 2020November 20, 2020Leave a comment

Many years ago, I was pressed for a daily special at my café. I needed one that used up some leftover bbq pulled pork and fit the cold autumn day. I fused two of my favourite comfort foods together and Read More …

CategoriesPork, Stews, Chili, TagineTagsbbq, chili, pork

Currywurst

Currywurst

Posted onNovember 4, 2020November 4, 2020Leave a comment

Every country has its street food; Germany has its most unsung joy: currywurst. Three simple ingredients that are a treat anytime and so easy to make. I apprenticed under a German chef many years ago and one of the many Read More …

CategoriesAppetizers, Sides & Dips

Samhain Lamb Pie

Samhain Lamb Pie

Posted onOctober 29, 2020October 29, 2020Leave a comment

With Hallowe’en just around the corner, I felt like knocking up an old classic shepherd’s pie appropriate to the season; Samhain lamb pie. It has the heartiness of that comfort food bastion with a bit of a change up as Read More …

CategoriesEntree, LambTagslamb

Roasted Jalapeno Salsa

Roast Jalapeño Salsa

Posted onOctober 25, 2020October 25, 2020Leave a comment

There are a million and one ways to make salsa; roast jalapeño salsa is a quick twist to add a zesty mellowness to a timeless favourite. The mighty jalapeño is an often misunderstood pepper. Scary to some, common and unexciting Read More …

CategoriesAppetizers, marinades and sauces, Sides & DipsTagsSalsa

Lamb Koftas

Lamb Koftas

Posted onOctober 21, 2020October 21, 2020Leave a comment

It wasn’t until just a few years ago that I met lamb koftas; so fragrant and perfectly spiced, they became a mild obsession. Meatballs are pretty pan-cultural, but now and then, you find one little pocket of the world that Read More …

CategoriesAppetizers, Dairy Free, Entree, Gluten Free, LambTagslamb

Aromatic Spiced Lentils

Aromatic Spiced Lentils

Posted onOctober 4, 2020October 4, 2020Leave a comment

Inspired by Indian Rogan Josh, aromatic spiced lentils blends sharp and sweet fragrant spices with creamy coconut broth in this vegan delight. It started out with cinnamon, cloves and cardamom and built up along the lines of sharp, dark spices. Read More …

CategoriesEntree, VeganTagslentils

Ham, Leeks & Sprouts

Ham Leek & Sprouts

Posted onSeptember 30, 2020September 30, 2020Leave a comment

Many people love Brussels sprouts and with fall being the best season for them, I give you ham, leek and sprouts as a great new way to enjoy this fall favourite. With Thanksgiving just around the corner in my part Read More …

CategoriesAppetizers, Sides & Dips

Creole Seafood Chowder

Creole seafood chowder

Posted onSeptember 26, 2020September 26, 2020Leave a comment

Creole seafood chowder is one of those glorious accident soups that became a monster in my cookbook. It garnered cult status in many of the places I’ve served it. Sounds boastful, I admit, but there’s a story behind this one… Read More …

Categoriessoup, Stews, Chili, TagineTagschowder, creole, seafood, soup

yam & peanut soup

Yam & Peanut Soup

Posted onSeptember 24, 2020September 24, 2020Leave a comment

Yam and peanut soup is a soup I love due to its heartiness as well as its simple structure and rich flavours. Better still, it’s laughably easy to make. In the vast universe of soups, some of my favourites are Read More …

CategoriesDairy Free, soup, Vegan

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Scroll Up
  • Home
    • Privacy Policy
  • Tips & Techniques
    • Pro Tip #1: Roast Garlic
    • Pro Tip #2: Fresh Basil Chiffonade
    • Pro Tip #3: Vegetable Stock
    • Pro Tip #4: Balsamic Reduction
    • Pro tip #5 Roasted peppers
    • Pro tip #6: Stock cubes
    • Pro Tip 7: Roast Turkey
  • Appetizers
    • Prosciutto Fig Rolls
    • Chicken Satay with Peanut Sauce
    • Currywurst
  • Breakfast
    • Bahamian fire engine
  • Entree
    • Lamb
      • Samhain Lamb Pie
      • Lamb Koftas
      • Lamb and Plantain Curry
      • Lamb & stout stew
    • Chicken
      • Prosciutto-fig stuffed chicken
      • Fennel Chicken Meatballs
      • Chicken Satay with Peanut Sauce
      • Cajun cream chicken
      • Chicken Santa Fe
    • Fish
      • Creole seafood chowder
      • Thai shrimp salad cups
      • Portuguese Bacalhau
      • Ginger Soy Salmon
      • Lemon Caper Salmon
      • Coconut Tamarind Fish
    • Stews, Chili, Tagine
      • Lamb & stout stew
      • Lamb and Plantain Curry
      • Tomatillo Chicken Chili
      • Cajun Chicken Gumbo
      • Coconut Jerk Chicken
      • Chicken and Sausage Jambalaya
    • Pork
      • Dry red curry
      • Chicken and Sausage Jambalaya
      • Whiskey blueberry marinade
    • Vegan
      • Aromatic Spiced Lentils
      • Yam & Peanut Soup
      • Pulled BBQ Mushrooms
      • Curried Cauliflower & Chickpea Salad
      • Homemade Falafels
  • Soup
    • Creole seafood chowder
    • Yam & Peanut Soup
  • Sides & Dips
    • Roast Jalapeño Salsa
    • Ham Leek & Sprouts
    • Smoky Yam Fries
    • Sun-dried Tomato Hummus
    • 7 Layer Dip, Made Vegan and Fabulous
    • Plantain fried rice
    • Roast red pepper artichoke dip
    • Plantain fried rice
    • Tahini Dressing
  • Salad
    • Curried Cauliflower & Chickpea Salad
    • First Day in Rome Salad
  • Sauces
    • Bolognese sauce
    • Roast Garlic Marinara Sauce
  • Marinades & Dressings
    • Tahini Dressing
    • Whiskey Blueberry Marinade
  • About Me
    • Privacy Policy
  • Recipes by ingredient
    • Dairy Free
      • Ginger Soy Salmon
      • Cajun Chicken Gumbo
      • Fennel Chicken Meatballs
      • First Day in Rome Salad
      • Lamb and Plantain Curry
      • Coconut Jerk Chicken
      • Tomatillo Chicken Chili
      • Lemon Caper Salmon
      • Chicken Satay with Peanut Sauce
      • Curried Cauliflower & Chickpea Salad
      • Chicken Satay with Peanut Sauce
      • Coconut Tamarind Fish
      • Thai shrimp salad cups
      • Bahamian fire engine
      • Portuguese Bacalhau
    • Gluten Free
      • Lamb Koftas
      • 7 Layer Dip, Made Vegan and Fabulous
      • Cajun Chicken Gumbo
      • Coconut Jerk Chicken
      • Prosciutto Fig Rolls
      • Prosciutto-fig stuffed chicken
      • Fennel Chicken Meatballs
      • First Day in Rome Salad
      • Ginger Soy Salmon
      • Lamb and Plantain Curry
      • Pulled BBQ Mushrooms
      • Roast Garlic Marinara Sauce
      • Smoky Yam Fries
      • Sun-dried Tomato Hummus
      • Tomatillo Chicken Chili
      • Lemon Caper Salmon
      • Chicken Satay with Peanut Sauce
      • Curried Cauliflower & Chickpea Salad
      • Cajun cream chicken
      • Chicken Satay with Peanut Sauce
      • Coconut Tamarind Fish
      • Chicken Santa Fe
      • Thai shrimp salad cups
      • Portuguese Bacalhau
      • Bahamian fire engine
      • Roast red pepper artichoke dip
      • Plantain fried rice
      • Whiskey blueberry marinade
      • Homemade Falafels
      • Tahini Dressing
    • Vegan
      • 7 Layer Dip, Made Vegan and Fabulous
      • Pulled BBQ Mushrooms
      • Roast Garlic Marinara Sauce
      • Smoky Yam Fries
      • Sun-dried Tomato Hummus
      • Curried Cauliflower & Chickpea Salad
      • Plantain fried rice
      • Homemade Falafels
      • Tahini Dressing
      • Yam & Peanut Soup
      • Aromatic Spiced Lentils
  • Pro Tip #1: Roast Garlic
  • Pro Tip #2: Fresh Basil Chiffonade
  • Pro Tip #3: Vegetable Stock
  • Pro Tip #4: Balsamic Reduction
  • Pro tip #5 Roasted peppers
  • Pro tip #6: Stock cubes
  • Pro Tip 7: Roast Turkey