Chicken Santa Fe is a perfect dish for when you’re pressed for time and need something simple and tasty with under 10 ingredients. It’s a delicious example of less-is-more; dinner should be this easy more often. There’s a funny origin Read More …
Bolognese sauce, or simple meat sauce, is a long-standing classic staple of Italian cuisine, not to mention a worldwide favourite. For so many, Italian food is seen as a comfort food and Bolognese sauce is one of the hinge pins Read More …
Cajun cream chicken; tender chicken breasts, dredged and seared, then braised in a smoothly spicy cajun style cream sauce. I do love spicy food, which is why I love cajun cuisine. The richness of French cuisine coupled with the flavourful Read More …
Chicken satay with peanut sauce is a delightful treat that takes a bit of time to make, but is well worth the effort. Many years ago, I was handed a great book on Asian cooking by a dear friend. One Read More …
Summer is such a great time for lightly roasted bean salads that are fulfilling without being too heavy; curried cauliflower and chickpea salad is one such salad. Hot weather can be a challenge when it comes to cooking; the house Read More …
I have always loved salmon. One of my favourite ways to serve it is lemon caper salmon. Such a distinct flavour that is both versatile, yet definite in its boundaries. As there are so many ways to prepare salmon, sometimes Read More …
For some, the idea of prosciutto-fig stuffed chicken sounds fancy and beyond their skill set. Remember those awesome prosciutto fig rolls I showed you? Here’s an idea that can take the same prosciutto fig rolls and incorporate them into an Read More …
Some of the best things in life are the things you eat. This wonderful little treat, Prosciutto fig rolls, is a magical juxtaposition of three of those things. I can remember the first time I ever tried prosciutto. I was Read More …