Ham Leek & Sprouts
Many people love Brussels sprouts and with fall being the best season for them, I give you ham, leek and sprouts as a great new way to enjoy this fall favourite. With Thanksgiving just around the corner in my part Read More …
Month: September 2020
Creole seafood chowder
Creole seafood chowder is one of those glorious accident soups that became a monster in my cookbook. It garnered cult status in many of the places I’ve served it. Sounds boastful, I admit, but there’s a story behind this one… Read More …
Yam & Peanut Soup
Yam and peanut soup is a soup I love due to its heartiness as well as its simple structure and rich flavours. Better still, it’s laughably easy to make. In the vast universe of soups, some of my favourites are Read More …
Chicken and Sausage Jambalaya
Chicken and sausage jambalaya; with shrimp and rice, it’s a perfect triumvirate in a deliciously zesty tomato sauce. Nothing personifies the cultural diaspora of the Caribbean quite like it; the west African, the Spanish, the French. All stewed up in Read More …
Dry red curry
Many years ago, I discovered this dish and since then, dry red curry has been among my favourite dishes in the world. I’ve always loved a good Thai red curry in coconut milk broth, so when I found this recipe, Read More …
Tahini Dressing
One of my favourite things about a good falafel salad is the generous use of creamy, tangy tahini dressing. A good way to describe the flavour of a good tahini dressing is pleasantly earthy with a light savoury texture. I Read More …
Whiskey blueberry marinade
Summer is the time for delicious fresh fruit and slow roasting succulent cuts of meat; whiskey blueberry marinade brings those two together. One of the best things about summer is the fresh blueberries coming into season; my wife will go Read More …