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    • Pro Tip #1: Roast Garlic
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      • Chicken Satay with Peanut Sauce
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  • Pro Tip #1: Roast Garlic
  • Pro Tip #2: Fresh Basil Chiffonade
  • Pro Tip #3: Vegetable Stock
  • Pro Tip #4: Balsamic Reduction
  • Pro tip #5 Roasted peppers
  • Pro tip #6: Stock cubes
  • Pro Tip 7: Roast Turkey
Home »2020 »September

Month: September 2020

Ham, Leeks & Sprouts

Ham Leek & Sprouts

Posted onSeptember 30, 2020September 30, 2020Leave a comment

Many people love Brussels sprouts and with fall being the best season for them, I give you ham, leek and sprouts as a great new way to enjoy this fall favourite. With Thanksgiving just around the corner in my part Read More …

CategoriesAppetizers, Sides & Dips

Creole Seafood Chowder

Creole seafood chowder

Posted onSeptember 26, 2020September 26, 2020Leave a comment

Creole seafood chowder is one of those glorious accident soups that became a monster in my cookbook. It garnered cult status in many of the places I’ve served it. Sounds boastful, I admit, but there’s a story behind this one… Read More …

Categoriessoup, Stews, Chili, TagineTagschowder, creole, seafood, soup

yam & peanut soup

Yam & Peanut Soup

Posted onSeptember 24, 2020September 24, 2020Leave a comment

Yam and peanut soup is a soup I love due to its heartiness as well as its simple structure and rich flavours. Better still, it’s laughably easy to make. In the vast universe of soups, some of my favourites are Read More …

CategoriesDairy Free, soup, Vegan

Chicken & Sausage Jambalaya

Chicken and Sausage Jambalaya

Posted onSeptember 21, 2020Leave a comment

Chicken and sausage jambalaya; with shrimp and rice, it’s a perfect triumvirate in a deliciously zesty tomato sauce. Nothing personifies the cultural diaspora of the Caribbean quite like it; the west African, the Spanish, the French. All stewed up in Read More …

CategoriesChicken, Dairy Free, Entree, Gluten Free, Stews, Chili, TagineTagschicken, Jambalaya, sausage

Dry Red Curry

Dry red curry

Posted onSeptember 13, 2020September 17, 2020Leave a comment

Many years ago, I discovered this dish and since then, dry red curry has been among my favourite dishes in the world. I’ve always loved a good Thai red curry in coconut milk broth, so when I found this recipe, Read More …

CategoriesEntree, Gluten Free, PorkTagscurry

Tahini Dressing

Tahini Dressing

Posted onSeptember 9, 2020September 17, 2020Leave a comment

One of my favourite things about a good falafel salad is the generous use of creamy, tangy tahini dressing. A good way to describe the flavour of a good tahini dressing is pleasantly earthy with a light savoury texture. I Read More …

CategoriesDairy Free, Gluten Free, marinades and sauces, VeganTagsdressing, Tahini

Whiskey Blueberry Marinade

Whiskey blueberry marinade

Posted onSeptember 3, 2020September 3, 2020Leave a comment

Summer is the time for delicious fresh fruit and slow roasting succulent cuts of meat; whiskey blueberry marinade brings those two together. One of the best things about summer is the fresh blueberries coming into season; my wife will go Read More …

CategoriesGluten Free, marinades and sauces, Recipes by ingredient, Sauces

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  • Home
    • Privacy Policy
  • Tips & Techniques
    • Pro Tip #1: Roast Garlic
    • Pro Tip #2: Fresh Basil Chiffonade
    • Pro Tip #3: Vegetable Stock
    • Pro Tip #4: Balsamic Reduction
    • Pro tip #5 Roasted peppers
    • Pro tip #6: Stock cubes
    • Pro Tip 7: Roast Turkey
  • Appetizers
    • Prosciutto Fig Rolls
    • Chicken Satay with Peanut Sauce
    • Currywurst
  • Breakfast
    • Bahamian fire engine
  • Entree
    • Lamb
      • Samhain Lamb Pie
      • Lamb Koftas
      • Lamb and Plantain Curry
      • Lamb & stout stew
    • Chicken
      • Prosciutto-fig stuffed chicken
      • Fennel Chicken Meatballs
      • Chicken Satay with Peanut Sauce
      • Cajun cream chicken
      • Chicken Santa Fe
    • Fish
      • Creole seafood chowder
      • Thai shrimp salad cups
      • Portuguese Bacalhau
      • Ginger Soy Salmon
      • Lemon Caper Salmon
      • Coconut Tamarind Fish
    • Stews, Chili, Tagine
      • Lamb & stout stew
      • Lamb and Plantain Curry
      • Tomatillo Chicken Chili
      • Cajun Chicken Gumbo
      • Coconut Jerk Chicken
      • Chicken and Sausage Jambalaya
    • Pork
      • Dry red curry
      • Chicken and Sausage Jambalaya
      • Whiskey blueberry marinade
    • Vegan
      • Aromatic Spiced Lentils
      • Yam & Peanut Soup
      • Pulled BBQ Mushrooms
      • Curried Cauliflower & Chickpea Salad
      • Homemade Falafels
  • Soup
    • Creole seafood chowder
    • Yam & Peanut Soup
  • Sides & Dips
    • Roast Jalapeño Salsa
    • Ham Leek & Sprouts
    • Smoky Yam Fries
    • Sun-dried Tomato Hummus
    • 7 Layer Dip, Made Vegan and Fabulous
    • Plantain fried rice
    • Roast red pepper artichoke dip
    • Plantain fried rice
    • Tahini Dressing
  • Salad
    • Curried Cauliflower & Chickpea Salad
    • First Day in Rome Salad
  • Sauces
    • Bolognese sauce
    • Roast Garlic Marinara Sauce
  • Marinades & Dressings
    • Tahini Dressing
    • Whiskey Blueberry Marinade
  • About Me
    • Privacy Policy
  • Recipes by ingredient
    • Dairy Free
      • Ginger Soy Salmon
      • Cajun Chicken Gumbo
      • Fennel Chicken Meatballs
      • First Day in Rome Salad
      • Lamb and Plantain Curry
      • Coconut Jerk Chicken
      • Tomatillo Chicken Chili
      • Lemon Caper Salmon
      • Chicken Satay with Peanut Sauce
      • Curried Cauliflower & Chickpea Salad
      • Chicken Satay with Peanut Sauce
      • Coconut Tamarind Fish
      • Thai shrimp salad cups
      • Bahamian fire engine
      • Portuguese Bacalhau
    • Gluten Free
      • Lamb Koftas
      • 7 Layer Dip, Made Vegan and Fabulous
      • Cajun Chicken Gumbo
      • Coconut Jerk Chicken
      • Prosciutto Fig Rolls
      • Prosciutto-fig stuffed chicken
      • Fennel Chicken Meatballs
      • First Day in Rome Salad
      • Ginger Soy Salmon
      • Lamb and Plantain Curry
      • Pulled BBQ Mushrooms
      • Roast Garlic Marinara Sauce
      • Smoky Yam Fries
      • Sun-dried Tomato Hummus
      • Tomatillo Chicken Chili
      • Lemon Caper Salmon
      • Chicken Satay with Peanut Sauce
      • Curried Cauliflower & Chickpea Salad
      • Cajun cream chicken
      • Chicken Satay with Peanut Sauce
      • Coconut Tamarind Fish
      • Chicken Santa Fe
      • Thai shrimp salad cups
      • Portuguese Bacalhau
      • Bahamian fire engine
      • Roast red pepper artichoke dip
      • Plantain fried rice
      • Whiskey blueberry marinade
      • Homemade Falafels
      • Tahini Dressing
    • Vegan
      • 7 Layer Dip, Made Vegan and Fabulous
      • Pulled BBQ Mushrooms
      • Roast Garlic Marinara Sauce
      • Smoky Yam Fries
      • Sun-dried Tomato Hummus
      • Curried Cauliflower & Chickpea Salad
      • Plantain fried rice
      • Homemade Falafels
      • Tahini Dressing
      • Yam & Peanut Soup
      • Aromatic Spiced Lentils
  • Pro Tip #1: Roast Garlic
  • Pro Tip #2: Fresh Basil Chiffonade
  • Pro Tip #3: Vegetable Stock
  • Pro Tip #4: Balsamic Reduction
  • Pro tip #5 Roasted peppers
  • Pro tip #6: Stock cubes
  • Pro Tip 7: Roast Turkey