There are a million and one ways to make salsa; roast jalapeño salsa is a quick twist to add a zesty mellowness to a timeless favourite. The mighty jalapeño is an often misunderstood pepper. Scary to some, common and unexciting Read More …
It wasn’t until just a few years ago that I met lamb koftas; so fragrant and perfectly spiced, they became a mild obsession. Meatballs are pretty pan-cultural, but now and then, you find one little pocket of the world that Read More …
Many people love Brussels sprouts and with fall being the best season for them, I give you ham, leek and sprouts as a great new way to enjoy this fall favourite. With Thanksgiving just around the corner in my part Read More …
One of the best representatives of Mediterranean/Middle eastern cuisine is the mighty falafel; the best falafel is by far homemade falafels. The hearty, the spicy and the fluffy all come together in a crunchy perfection. I can’t remember exactly when Read More …
Roast red pepper artichoke dip is one of my favourite quick recipes for a light and tasty appetizer for almost any occasion. I’ll be the first to admit it: I’m not really a huge fan of bell peppers as a Read More …
With the warm summer weather comes less of a desire to get the house all heated up by cooking; Thai shrimp salad cups are a great solution to that. This recipe is such a simple one that you’ll be pleasantly Read More …
Chicken satay with peanut sauce is a delightful treat that takes a bit of time to make, but is well worth the effort. Many years ago, I was handed a great book on Asian cooking by a dear friend. One Read More …
Some of the best things in life are the things you eat. This wonderful little treat, Prosciutto fig rolls, is a magical juxtaposition of three of those things. I can remember the first time I ever tried prosciutto. I was Read More …
These aren’t just your basic yammy yam fries; they’re smoky yam fries. They accompany almost any dish with a sharp, tangy flavour that would make you see the humble yam in a whole new way. I never did care for Read More …
Tinkering about in my kitchen one day with some ground chicken I found at the local grocery store, I thought I would give meatballs a try. Without binders like eggs and breadcrumbs (wheat and eggs are a no-go in my Read More …