Inspired by Indian Rogan Josh, aromatic spiced lentils blends sharp and sweet fragrant spices with creamy coconut broth in this vegan delight. It started out with cinnamon, cloves and cardamom and built up along the lines of sharp, dark spices. Read More …
Yam and peanut soup is a soup I love due to its heartiness as well as its simple structure and rich flavours. Better still, it’s laughably easy to make. In the vast universe of soups, some of my favourites are Read More …
One of my favourite things about a good falafel salad is the generous use of creamy, tangy tahini dressing. A good way to describe the flavour of a good tahini dressing is pleasantly earthy with a light savoury texture. I Read More …
One of the best representatives of Mediterranean/Middle eastern cuisine is the mighty falafel; the best falafel is by far homemade falafels. The hearty, the spicy and the fluffy all come together in a crunchy perfection. I can’t remember exactly when Read More …
These aren’t just your basic yammy yam fries; they’re smoky yam fries. They accompany almost any dish with a sharp, tangy flavour that would make you see the humble yam in a whole new way. I never did care for Read More …
BBQ pulled pork is such a wildly popular dish; tender, zesty, sweet…. The only real drawback being is the time it takes to make a truly good batch; we’re talking HOURS here… Working in an industry where I meet and Read More …